There’s Really Nothing Like It.
Of the many Delaware Wedding Venues, Deerfield is Delaware’s premier wedding, banquet, meeting and special events facility, located on the picturesque grounds bordering White Clay Creek State Park.
Deerfield is a versatile, elegant events facility and one of the top wedding venues in Delaware that can accommodate almost any need – from corporate meetings in one of several distinctive meeting and function rooms – to a grand reception for up to 500 guests in The Ballroom. In addition, Deerfield features several smaller banquet spaces ideal for more intimate functions.
Deerfield also offers a public restaurant – The Pub & Grille – serving lunch, dinner and cocktails from 11am to close (seasonal, hours vary.) Further, Deerfield hosts Delaware’s Best Sunday Brunch from late September to early May. Finally, Deerfield is proud to feature a full calendar of holiday events including Valentine’s Brunch, Easter Sunday Buffet, Mother’s Day Buffet, Father’s Day Brunch, Thanksgiving Day Buffet, and Brunches With Santa.
Stately architecture and classic columns give Deerfield a refined air everywhere you look … fine art adorns virtually every wall … exquisite décor is tastefully understated … continuous walls of floor-to-ceiling glass connect this elegant interior to a wide, flowing Terrace and the breathtaking, natural setting that surrounds Deerfield – beautiful, landscaped grounds, manicured fairways and greens as well as panoramas of the scenic ancient forest of White Clay Creek State Park.
What’s Going On
2020 Annual Golf Passes
2020 Annual Golf Passes Now Available! Purchase now and receive the rest of 2019 free! Find out why Deerfield is the area’s very best value for golf lovers! All new passholders receive a welcome package valued at over $300 when they join! Click to Learn More
Catering Sales Manager
Angela has been on the team at Deerfield as Catering Sales Manager since April 2006, and she has worn many hats during her tenure at the Club. She handles not only many of our stunning weddings, but events for the corporate and non-profit markets as well.
Angela’s career in the hospitality industry began at The Dorchester, London as Assistant to the Banqueting Manager in 1987. At the end of 1988 when the hotel closed temporarily for renovations she traveled to America on an 18 month Management Training Program and worked at Hotel duPont, Wilmington in the Rooms Division. Returning to Hotel duPont after assisting in the reopening of The Dorchester ~ Angela held positions as Concierge, Front Office Manager, Conference Service Manager and Reservations Manager.
Prior to joining Deerfield, Angela was the Director of Sales and Catering at the beautiful Inn at Montchanin Village, Wilmington for several years.
Angela and her husband, Rod, have a teenage daughter, Amelia. They love to travel as a family and spend time with family and friends. Angela has a passion for gardening and flowers, scouting and delicious food. She is a long time member and volunteers at the Delaware Center for Horticulture, she serves on the Ballet Guild at Wilmington Ballet and is a Co-leader of a Girl Scout Troop. Angela enjoys listening to a wide variety of music.
Catering Sales Manager
Lizette is an event industry veteran with over 18 years of hospitality experience. Since joining the Deerfield family 4 years ago (originally in the operations department), Lizette gained experience in coordinating the award-winning Sunday Brunch, large-scale holiday dining events, and has helped orchestrate hundreds of successful weddings, fundraisers and corporate functions on the day of the event. Since joining the Sales Team, she now handles the initial contact and planning of many of our weddings, corporate events and non-profit events. She also specializes in golf outings!
Originally from Stanhope, New Jersey, Lizette graduated from University of Delaware and has since called Delaware her home. Prior to Deerfield, Lizette managed the historic Klondike Kate’s Restaurant in Newark as a Banquet Sales and Marketing director for 10 years. Lizette has a passion for supporting the community and has previously served as a member of the Downtown Newark Merchant Committee and volunteers in her spare time for the Delaware KIDS Fund which is dedicated to providing goods and services to children at risk and in distressed situations. Lizette and her husband Ryan reside in Pike Creek with their sons Luke and Gavin. Lizette and her family enjoy frequent trips to the Delaware Beaches, Charleston, and South Florida to visit friends & relatives.
Catering Sales Manager
Alex is the newest Catering Sales Manager to join Deerfield, making her debut in in June of 2019. She has since taken over the social events market, and loves to customize these types of events for our very special clients! Any reason to celebrate is a fabulous excuse to call Alex! Alex also handles many of the smaller weddings and several of our corporate markets.
After graduating from West Chester University in 2017, Alex’s events career began with her Event Coordinator internship at Radley Run Country Club where she quickly developed into the role of Catering and Sales Manager within a few short months. As a one-woman-show in member and non-member banquet events, Alex gained abundant experience planning and executing all types of events including member theme parties, golf outings, weddings, fundraisers, showers, mitzvahs, and many more. She loves to think outside the box and get creative with each individual event, which is what makes her perfect a perfect complement to our team!
Alex currently lives in West Chester, and thrives off the dynamic life in town as well as the countless restaurants that line the streets! She enjoys spending time in nature hiking and exploring, especially around her family’s mountain house in the Pocono Mountains. Her favorite spot is the beach in Cape May, NJ, and she loves spending time with her friends and family there. She is passionate about art & crafting, cooking, and volunteering at the Brandywine Valley SPCA in West Chester.