Sunday & Holiday Brunch

Over the years, Deerfield has earned a loyal and enthusiastic following for not only Sunday Brunch, but any number of amazing specialty holiday dining events that occur throughout the year. Priceless family memories are made here at Sunday Brunch or any of Deerfield’s holiday events. Creative, flavorful cuisine, a spectacular setting, and incredibly warm service await each of your guests all year long.

A Cut Avove The Rest

Sunday Brunch – recently named to the Top 100 Brunch Restaurants In America (Open Table, 2014 and 2015) as well as a Delaware Today “Best Of Delaware” Winner every single year since 2010, “Delaware’s Best Sunday Brunch” is not to be missed. Featuring over 111-feet of brunchy goodness, this incredible buffet offers all of your traditional brunch favorites complemented by some unique and distinctive culinary creations you will absolutely love. However, Sunday Brunch is only served from late September until early May. Several specialty dining events throughout the year (Easter Buffet, Mother’s Day Buffet, and others) are offered and the menu, the pricing, and the hours of the event may differ greatly from that of Sunday Brunch. Be sure to click CALENDAR on the main toolbar for all the latest information.

Contact Information

507 Thompson Station Road
Newark, Delaware 19711
Phone: 302-368-6640
Fax: 302-368-6642
Sales Office Fax: 302-366-0345

Heritage

Originally built by the DuPont Corporation for its employees in 1955, the club was called Louviers Country Club. In 1994 MBNA purchased the club from DuPont and built the new clubhouse ballroom and recreational building, renaming it Deerfield. In 2005 the state of Delaware acquired the 145-acre property to protect the land from development. The club is part of Delaware’s White Clay Creek State Park supervised by the Delaware Division of Parks and Recreation. In February 2006 the Division of Parks and Recreation retained Forewinds Hospitality to manage the property. Deerfield opened to the public for the first time in 51 years on April 14, 2006.

Forewinds Hospitality

Forewinds Hospitality owns, manages and consults for golf courses, country clubs, restaurants, catering facilities, and conference centers on the East Coast … creating “Hospitality Destinations” – warm, welcoming hospitality environments that deliver Forewinds’ exclusive Hospitality PLUS! to every guest.

Management

General Manager: Jeff Robinson
Head Superintendent: John Jacob
Executive Chef: Michael Josephick
Architect: William Gordon

Hours of operation vary seasonally. Please call for details for with questions. To reserve your table for any of these special events, call Deerfield at 302-368-6640 ext. 2 or book your reservation online. Some restrictions may apply as to how far in advance reservations can be made. Credit card guarantees may be required for certain special events and Sunday Brunch. For some of the best brunch dining Newark, DE has to offer call Deerfield today!